Wimberley Valley Winery - Recipes

Sangria - Sweet & Fruity

2009-04-24 16:27:39 -0500

Mix Together
2 Bottles of Texas Country Cellars Sweet Red Wine (Room Temperature)
1 Sliced Orange
1 Sliced Lemon
1 Sliced Lime
1/2 Cup Fresh Pineapple

Be creative and add the following as you wish:
2 or more cups of ginger ale, fresh pineapple juice or chilled orange juice.
Note: It is usually best if you only use one of the above.
Chill your mixture, serve cold or over ice.

You may always add more fresh fruit per your preference. We have tried cherries and peaches with pleasant results. Have fun creating your perfect Sangria to enjoy with friends and family.

Plum Wine Pork Loin Marinate

2009-04-24 15:53:41 -0500

Our Plum Wine is a Medium Body Wine, Sweet made with 100% Plum Fruit.
Our Plum Wine is great with pork chops or pork loin. Try marinating pork loin with 1/2 bottle of Plum wine for 3 hours or overnight in the fridge. Place wine and pork loin in a cooking bag; add 2 tbsp of brown sugar, a can of pineapple chunks (20 oz.), a sautéed bell pepper and onions into a cooking bag. Tie up and cook in a pan on low 350 degrees for about 1 $ 1/2 hours in oven or on the grill on low.

Watermelon Wine - Summertime Fun & BBQ Parties

2009-04-24 15:41:00 -0500

It is my pleasure to share my celebrated summer time Watermelon Wine recipe with you.
Take two small bottles of room temperature Texas Country Cellars Sweet Red Wine and add about a cup of sliced watermelon (without the rind). Put the pitcher of wine and watermelon in the refrigerator for about 2-3 hours & then it’s ready to enjoy with BBQ, friends and family. We hope you enjoy and have a wonderful summer.